BioVitz Healthy Recipe | Keto Broccoli Cheese Soup | Eat Right Weight Just!

[section bg_color=”#79c152″ padding=”0px”]

[row style=”collapse” width=”full-width” h_align=”center”]

[col span__sm=”12″ padding=”0px 0px 0px 0px” align=”center”]

[ux_text text_color=”rgb(255,255,255)”]

Ingredients:

[/ux_text]

[/col]
[col span=”6″ span__sm=”12″]

[ux_text text_color=”rgb(255,255,255)”]

1 tbsp butter
1/2 large onion, chopped
2 cloves garlic, minced
3 cups chicken broth
1 1/2 cups heavy cream

[/ux_text]

[/col]
[col span=”5″ span__sm=”12″]

[ux_text text_color=”rgb(255,255,255)”]

4 cups broccoli, finely chopped
1/2 tsp smoked paprika
1 tsp pepper
1/2 tsp salt
3 1/2 cups cheddar cheese

[/ux_text]

[/col]

[/row]

[/section]
[section padding=”0px”]

[row style=”collapse” width=”full-width” v_align=”middle”]

[col span__sm=”12″ padding=”5px 5px 5px 5px”]

[ux_text text_color=”rgb(0,0,0)”]

Directions:

In a deep pot, add the butter and place it over medium heat. Once hot, add the onions and garlic and stir fry for 1-2 minutes, until fragrant.
Add the chicken broth, heavy cream, finely chopped broccoli, smoked paprika, pepper, and salt, and bring it to a boil. Once it begins to boil, reduce to low and simmer for 20 minutes until the broccoli is tender.
Add the cheddar cheese, half a cup at a time, until combined. Remove from the heat and serve with extra shredded cheese and chopped parsley on top.

[/ux_text]

[/col]

[/row]

[/section]
[section padding=”0px”]

[title style=”bold-center” text=”Per Serving” tag_name=”h1″]

[row style=”small” col_bg_radius=”15″ v_align=”middle” h_align=”center” padding=”3px 0px 3px 0px” padding__sm=”3px 0px 3px 0px” depth=”1″ depth_hover=”3″]

[col span=”4″ span__sm=”12″ padding=”0px 0px 0px 0px” bg_color=”#38a6de”]