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Ingredients:
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1 tbsp avocado oil
1/2 onion, diced
1½ lb skinless boneless chicken thighs, cut into bite-sized pieces
3 garlic cloves, minced
1 cup chopped celery
1 carrot, shredded
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3 tbsp sugar-free sriracha sauce
3 tbsp coconut aminos
2 tbsp honey
12 leaves of bibb, butter, or romaine lettuce
Sesame seeds and chopped green onions for garnish
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Directions:
Heat oil in a large skillet over medium high heat.
Add onion and sauté for 3 minutes.
Add chicken and cook, stirring for about 10 minutes, until browned on all sides.
Stir in garlic, celery, and carrots, and cook for 3 minutes.
Pour in sriracha, coconut aminos, and honey, and stir until the sauce is thickened and the chicken is coated.
Remove from heat and garnish with sesame seeds and green onions.
Serve in lettuce leaves
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[title style=”bold-center” text=”Per Serving” tag_name=”h1″]
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297 Calories
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11 g fat (2 g sat)
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33 g protein
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15 g carb
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696 mg sodium
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11 g sugars
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1 g fiber
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[section]
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[title style=”bold-center” text=”SUPERCHARGE YOUR WEIGHT LOSS EFFORTS”]
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