[section bg_color=”#79c152″ padding=”0px”] [row style=”collapse” width=”full-width” h_align=”center”] [col span__sm=”12″ padding=”0px 0px 0px 0px” align=”center”] [ux_text text_color=”rgb(255,255,255)”] Ingredients: [/ux_text] [/col] [col span=”6″ span__sm=”12″ padding=”0px 5px 0px 0px”] [ux_text text_color=”rgb(255,255,255)”] 1.25 lb cauliflower head, cut into florets 6 green onion, chopped into the green and white parts 2 tbsp butter 3 garlic

[section bg_color=”#79c152″ padding=”0px”] [row style=”collapse” width=”full-width” h_align=”center”] [col span__sm=”12″ padding=”0px 0px 0px 0px” align=”center”] [ux_text text_color=”rgb(255,255,255)”] Ingredients: [/ux_text] [/col] [col span=”6″ span__sm=”12″] [ux_text text_color=”rgb(255,255,255)”] 1/2 c. raw cashews 1 small kabocha squash 1 head of garlic 1/3 cauliflower, cut into large florets 1/2 medium onion (roughly chopped) 1 stalk celery,

[section bg_color=”#79c152″ padding=”0px”] [row style=”collapse” width=”full-width” h_align=”center”] [col span__sm=”12″ padding=”0px 0px 0px 0px” align=”center”] [ux_text text_color=”rgb(255,255,255)”] Ingredients: [/ux_text] [/col] [col span=”6″ span__sm=”12″] [ux_text text_color=”rgb(255,255,255)”] 1/4 c. organic brown sugar 1/4 c. raw honey 1/4 c. organic ketchup 1/4 c. gluten-free soy sauce 3 Tbsp beet powder 2 Tbsp rice vinegar

[section bg_color=”#79c152″ padding=”0px”] [row style=”collapse” width=”full-width” v_align=”middle” h_align=”center”] [col span__sm=”12″ padding=”0px 0px 0px 0px” align=”center”] [ux_text text_color=”rgb(255,255,255)”] Ingredients: [/ux_text] [/col] [col span=”6″ span__sm=”12″] [ux_text text_color=”rgb(255,255,255)”] 3/4 c. carrots finely julienned 1 lb ground turkey 1/2 c. mushrooms finely chopped 2 tsp soy sauce 1 tsp rice wine [/ux_text] [/col] [col

[section bg_color=”#79c152″ padding=”0px”] [row style=”collapse” width=”full-width” v_align=”middle” h_align=”center”] [col span__sm=”12″ padding=”0px 0px 0px 0px” align=”center”] [ux_text text_color=”rgb(255,255,255)”] Ingredients: [/ux_text] [/col] [col span=”6″ span__sm=”12″] [ux_text text_color=”rgb(255,255,255)”] 1 pound Asian eggplant 1 tbsp kosher salt 2 tbsp oil 1/2 pound ground turkey 2 tsp soy sauce 2 tbsp Chinese rice wine 1

[section bg_color=”#79c152″ padding=”0px”] [row style=”collapse” width=”full-width” h_align=”center”] [col span__sm=”12″ padding=”0px 0px 0px 0px” align=”center”] [ux_text text_color=”rgb(255,255,255)”] Ingredients: [/ux_text] [/col] [col span=”4″ span__sm=”12″] [ux_text text_color=”rgb(255,255,255)”] Sauce 4 tomatoes ½ white onion 3 garlic cloves with peel 1-2 whole chile ancho ½ cup of boiling water 1 tsp salt [/ux_text] [/col] [col

[section bg_color=”#79c152″ padding=”0px”] [row style=”collapse” width=”full-width” h_align=”center”] [col span__sm=”12″ padding=”0px 0px 0px 0px” align=”center”] [ux_text text_color=”rgb(255,255,255)”] Ingredients: [/ux_text] [/col] [col span=”6″ span__sm=”12″] [ux_text text_color=”rgb(255,255,255)”] 1 tbsp butter 1/2 large onion, chopped 2 cloves garlic, minced 3 cups chicken broth 1 1/2 cups heavy cream [/ux_text] [/col] [col span=”5″ span__sm=”12″] [ux_text

[section bg_color=”#79c152″ padding=”0px”] [row style=”collapse” width=”full-width” h_align=”center”] [col span__sm=”12″ padding=”0px 0px 0px 0px” align=”center”] [ux_text text_color=”rgb(255,255,255)”] Ingredients: [/ux_text] [/col] [col span=”6″ span__sm=”12″] [ux_text text_color=”rgb(255,255,255)”] ½ head cauliflower, diced 1 onion, diced 1 red bell pepper, diced 1 poblano pepper, diced 2 garlic cloves, minced 1 28- ounce can organic tomato

[section bg_color=”#79c152″ padding=”0px” padding__sm=”0px”] [row style=”collapse” width=”full-width” h_align=”center”] [col span__sm=”12″ padding=”0px 0px 0px 0px” align=”center”] [ux_text text_color=”rgb(255,255,255)”] Ingredients: [/ux_text] [/col] [col span=”6″ span__sm=”12″] [ux_text text_color=”rgb(255,255,255)”] 1 tbsp avocado oil 1/2 onion, diced 1½ lb skinless boneless chicken thighs, cut into bite-sized pieces 3 garlic cloves, minced 1 cup chopped celery

[section bg_color=”#79c152″ padding=”0px” padding__sm=”0px”] [row style=”collapse” width=”full-width” h_align=”center”] [col span__sm=”12″ padding=”0px 0px 0px 0px” align=”center”] [ux_text text_color=”rgb(255,255,255)”] Ingredients: [/ux_text] [/col] [col span=”6″ span__sm=”12″] [ux_text text_color=”rgb(255,255,255)”] 64 oz broth (seafood, vegetable, or chicken 4–6 oz ramen 1 lb seafood 2 green onions, sliced 2 tbsp low-sodium soy sauce 2 tbsp rice